dz

Coffee Cake

ingredients:

5 eggs
250 g of sugar
250g soft butter
250 ml of coffee (250 ml of water and 3 tablespoons instant coffee)
300 g flour
1 packet of yeast

For the icing: icing sugar (approximately 200 g + a teaspoon of instant coffee strong diluted in a tablespoon of water).


preparation:

Prepare the coffee and leave to cool
Preheat oven to 180 °
Beat the butter and sugar
Add the eggs 1-1 mixing well between each.
Add the coffee
Stir in the flour, beat well to avoid having lumps.
Stir in yeast.
Pour into a buttered floured

Bake for about 30 minutes

While it cooks, prepare the glaze: Pour 1 teaspoon of soup for about 200 g icing sugar, mix well. If it is too compact, add coffee slowly, if too thin, add more sugar. We need the frosting is firm.

Leave to cool, unmold, let cool further and cover with icing.